Rebecca Shapiro
Managing Editor
Rebecca joined Columbia Magazine in 2011, after spending five years as an editor in the Random House Publishing Group. She has also worked as a high school writing instructor and college counselor, and has published over 300 articles and book reviews. She holds a B.A. in English from Brown University and an M.Ed in Higher Education from Harvard University.
Articles by Rebecca Shapiro
8 Alumni Books That Will Make You Believe in Love
Add these recent tales of the heart — some inspired by life on campus, all written by Columbia grads — to your reading list
New Books for the New Year
It’s time to light a fire, grab a mug of cocoa, and cozy up with a good book. Get started with these seven new titles from fellow Columbians
The Politician Advocating for Disability Rights in Kenya
Dennitah Ghati ’04SW is fighting for her country’s most vulnerable citizens
Time to Talk about Tampons
Jordana Kier ’14BUS, co-founder of Lola, wants us to think differently about feminine-hygiene products
The Most Jewish Foods, According to a Jewish Foodie
Alana Newhouse ’00BC, ’02JRN breaks down borscht, bagels, and brisket, and also shares a dessert recipe
The Columbia Startup Lab Throws a Birthday Party
Entrepreneurs help celebrate five years of innovation
Home-Cook Hacks from Christopher Kimball
The chef, television personality, and Milk Street founder shares tips and a recipe
Major League Baseball’s First Latina Announcer
Marysol Castro ’00JRN is changing the game with the New York Mets
The Marie Kondo Whisperer
Meet Marie Iida ’11GSAS, the valued translator on Netflix’s hit reality show