As a pastry chef and recipe developer, Klancy Miller ’96CC often felt she didn’t have many role models in her chosen profession. Hoping to learn from and celebrate other Black women working in food and wine, Miller founded a print magazine called For the Culture. Now she has turned that material into a book of the same title — a gorgeously illustrated collection of interviews, profiles, and recipes from some of the leading ladies of the industry. Below are just a few of the portraits from the book.
From FOR THE CULTURE: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, by Klancy Miller. © 2023 by Klancy Miller. Illustrations © 2023 by Sarah Madden. From Harvest, an imprint of HarperCollins. Reprinted by permission.
