Rebecca Shapiro
Managing Editor
Rebecca joined Columbia Magazine in 2011, after spending five years as an editor in the Random House Publishing Group. She has also worked as a high school writing instructor and college counselor, and has published over 300 articles and book reviews. She holds a B.A. in English from Brown University and an M.Ed in Higher Education from Harvard University.
Articles by Rebecca Shapiro
Home-Cook Hacks from Christopher Kimball
The chef, television personality, and Milk Street founder shares tips and a recipe
Major League Baseball’s First Latina Announcer
Marysol Castro ’00JRN is changing the game with the New York Mets
The Marie Kondo Whisperer
Meet Marie Iida ’11GSAS, the valued translator on Netflix’s hit reality show
Alumni Artists Featured at the Shed in Hudson Yards
Five Columbians show off the projects that grabbed the attention of curators at New York’s ambitious new cultural space
Marcellus Wiley on Life After Football
The former NFL star talks about his latest projects and why choosing Columbia was the right decision
Must-Reading for Woke Foodies
YinLee Yuan ’02CC publishes Mold magazine, a guide to the future of responsible food production and design