Rebecca Shapiro
Executive Editor
Rebecca joined Columbia Magazine in 2011, after spending five years as an editor in the Random House Publishing Group. She has also worked as a high school writing instructor and college counselor, and has published over 300 articles and book reviews. She holds a B.A. in English from Brown University and an M.Ed in Higher Education from Harvard University.
Books
The Art of the Meal
Jacques Pépin ’70GS, ’72GSAS discusses his twenty-sixth — and arguably most personal — cookbook
Alumni
Power for the People
How one Columbia startup is helping low-income communities across New York generate a clean-energy revolution
Arts & Humanities
Some Enchanted Evening
Introducing the first annual “Columbia Songbook,” a celebration of show tunes written by faculty and alumni
