Rebecca Shapiro
Executive Editor
Rebecca joined Columbia Magazine in 2011, after spending five years as an editor in the Random House Publishing Group. She has also worked as a high school writing instructor and college counselor, and has published over 300 articles and book reviews. She holds a B.A. in English from Brown University and an M.Ed in Higher Education from Harvard University.
Books
Book Review: "The Culinary Imagination"
Americans have never spent less time in the kitchen preparing the daily meals that feed our families. And yet culturally, our interest in food has never been stronger
Arts & Humanities
A Man of Twists and Turns
One Greek poet. One African-American artist. One intrepid professor. How Robert O’Meally brought Romare Bearden back to Harlem
