Rebecca Shapiro
Managing Editor
Rebecca joined Columbia Magazine in 2011, after spending five years as an editor in the Random House Publishing Group. She has also worked as a high school writing instructor and college counselor, and has published over 300 articles and book reviews. She holds a B.A. in English from Brown University and an M.Ed in Higher Education from Harvard University.
Articles by Rebecca Shapiro
The Art of the Meal
Jacques Pépin ’70GS, ’72GSAS discusses his twenty-sixth — and arguably most personal — cookbook
Power for the People
How one Columbia startup is helping low-income communities across New York generate a clean-energy revolution
Some Enchanted Evening
Introducing the first annual “Columbia Songbook,” a celebration of show tunes written by faculty and alumni
Book Review: "The Culinary Imagination"
Americans have never spent less time in the kitchen preparing the daily meals that feed our families. And yet culturally, our interest in food has never been stronger