Books

Richard Ford, a Columbia humanities professor, discusses his book Let Me Be Frank With You

Americans have never spent less time in the kitchen preparing the daily meals that feed our families. And yet culturally, our interest in food has never been stronger

By Meghan Daum ’96SOA 

On Race, Politics, Sex, Money, and Religion, by Cora Daniels '94JRN and John L. Jackson Jr. '00GSAS

By Colm Tóibín

By Yelena Akhtiorskaya '09SOA

By Ari L. Goldman ’73JRN

By Leah Hager Cohen '91JRN

We talk with James Shapiro '77CC, the Larry Miller Professor of English and Comparative Literature, about his book Shakespeare in America

By James S. Liebman and the Columbia DeLuna Project

By Dinaw Mengestu '05SOA

By Peter Mendelsund '91CC